Blue Ridge Mountain Cornbread Receita

A taste of the Blue Ridge Mountains! This authentic cornbread recipe, passed down through generations, delivers a moist and subtly sweet crumb with a delightful golden-brown crust. Perfect as a side dish or enjoyed on its own, this recipe is a true Southern classic.

Preparo 15 min
Cozimento 40 min
Calorias 360.7 kcal
Proteína 21g
Avaliação Seja o primeiro
Blue Ridge Mountain Cornbread 49

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Ingredientes para Blue Ridge Mountain Cornbread

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Como fazer Blue Ridge Mountain Cornbread

  1. Preheat oven to 450°F (232°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat 3 large egg whites until soft peaks form.
  3. In a separate bowl, whisk together 3 large egg yolks and 1/2 cup granulated sugar until light and well combined.
  4. Add 1 1/2 cups yellow cornmeal, 1 cup milk, and 1 cup all-purpose flour to the egg yolk mixture. Whisk until just combined; do not overmix.
  5. Gently fold in the beaten egg whites. Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 2 teaspoons baking powder until just combined.
  6. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

30g

Carbs

17g

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Perguntas frequentes

Quanto tempo leva para fazer Blue Ridge Mountain Cornbread?

Blue Ridge Mountain Cornbread leva cerca de 55 minutos do início ao fim — aproximadamente 15 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Blue Ridge Mountain Cornbread?

Blue Ridge Mountain Cornbread tem aproximadamente 360.7 calorias por porção, com cerca de 21 g de proteína, 17 g de carboidratos e 18 g de gordura.

De quais ingredientes preciso para Blue Ridge Mountain Cornbread?

Os principais ingredientes de Blue Ridge Mountain Cornbread são Eggs, Sugar, Cornmeal, Milk, Flour, Butter. Veja a lista completa com as medidas acima.

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