Blue Ridge Mountain Cornbread Recipe

A taste of the Blue Ridge Mountains! This authentic cornbread recipe, passed down through generations, delivers a moist and subtly sweet crumb with a delightful golden-brown crust. Perfect as a side dish or enjoyed on its own, this recipe is a true Southern classic.

Prep Time 15 mins
Cook Time 40 mins
Calories 360.7 kcal
Protein 21g
Rating 4.0 (2 Reviews)
Blue Ridge Mountain Cornbread 22

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blue Ridge Mountain Cornbread

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How to Make Blue Ridge Mountain Cornbread

  1. Preheat oven to 450°F (232°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat 3 large egg whites until soft peaks form.
  3. In a separate bowl, whisk together 3 large egg yolks and 1/2 cup granulated sugar until light and well combined.
  4. Add 1 1/2 cups yellow cornmeal, 1 cup milk, and 1 cup all-purpose flour to the egg yolk mixture. Whisk until just combined; do not overmix.
  5. Gently fold in the beaten egg whites. Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 2 teaspoons baking powder until just combined.
  6. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

30g

Carbs

17g

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