Blue Ridge Mountain Cornbread Recette

A taste of the Blue Ridge Mountains! This authentic cornbread recipe, passed down through generations, delivers a moist and subtly sweet crumb with a delightful golden-brown crust. Perfect as a side dish or enjoyed on its own, this recipe is a true Southern classic.

Préparation 15 min
Cuisson 40 min
Calories 360.7 kcal
Protéines 21g
Blue Ridge Mountain Cornbread 50

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blue Ridge Mountain Cornbread

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Comment préparer Blue Ridge Mountain Cornbread

  1. Preheat oven to 450°F (232°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, beat 3 large egg whites until soft peaks form.
  3. In a separate bowl, whisk together 3 large egg yolks and 1/2 cup granulated sugar until light and well combined.
  4. Add 1 1/2 cups yellow cornmeal, 1 cup milk, and 1 cup all-purpose flour to the egg yolk mixture. Whisk until just combined; do not overmix.
  5. Gently fold in the beaten egg whites. Stir in 1/4 cup melted unsalted butter, 1 teaspoon salt, and 2 teaspoons baking powder until just combined.
  6. Pour batter into the prepared baking pan and bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. The cornbread should be golden brown on top.
  7. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

10g

Fat

30g

Carbs

17g

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Questions fréquentes

Combien de temps faut-il pour préparer Blue Ridge Mountain Cornbread ?

Blue Ridge Mountain Cornbread prend environ 55 minutes du début à la fin — environ 15 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Blue Ridge Mountain Cornbread ?

Blue Ridge Mountain Cornbread contient environ 360.7 calories par portion, avec environ 21 g de protéines, 17 g de glucides et 18 g de lipides.

De quels ingrédients ai-je besoin pour Blue Ridge Mountain Cornbread ?

Les principaux ingrédients de Blue Ridge Mountain Cornbread sont Eggs, Sugar, Cornmeal, Milk, Flour, Butter. Consultez la liste complète avec les quantités ci-dessus.

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