Ingredientes para Blueberry Coffee Cake With Brown Sugar Topping
- 2 1/4 cups all-purpose flour
- Baking Soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1 1/4 cups unsalted butter
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup sour cream
- 1 to 1 1/2 (21 oz) cans blueberry pie filling
- 1/2 cup packed brown sugar
- Cinnamon
- 1/4 cup chopped pecans (optional)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Blueberry Coffee Cake With Brown Sugar Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Blueberry Coffee Cake With Brown Sugar Topping
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
- Pour half of the batter into the prepared pan. Spread evenly.
- Top with 1 to 1 1/2 (21 oz) cans blueberry pie filling.
- Pour remaining batter over the pie filling and spread evenly.
- Prepare the crumble topping: In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup chopped pecans (optional), and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to combine until crumbly.
- Sprinkle the crumble topping evenly over the batter.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10-15 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
221g
Fat
49g
Carbs
27g
