Blueberry Coffee Cake With Brown Sugar Topping Recette

Indulge in this easy-to-make Blueberry Coffee Cake, perfect for a cozy breakfast or delightful afternoon treat! Made with a comforting brown sugar crumble topping, this recipe is ideal when fresh blueberries are scarce. Satisfy your blueberry cravings with this delicious cake, adapted from Natural Temptations. (Recipe uses 1-1.5 cans blueberry pie filling, original recipe calls for 2).

Préparation 20 min

Cuisson 90 min

Calories 553 kcal

Protéines 12g

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Blueberry Coffee Cake With Brown Sugar Topping

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Blueberry Coffee Cake With Brown Sugar Topping

2 1/4 cups all-purpose flour
Baking Soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 1/4 cups unsalted butter
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 to 1 1/2 (21 oz) cans blueberry pie filling
1/2 cup packed brown sugar
Cinnamon
1/4 cup chopped pecans (optional)

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Comment préparer Blueberry Coffee Cake With Brown Sugar Topping

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared pan. Spread evenly.
Top with 1 to 1 1/2 (21 oz) cans blueberry pie filling.
Pour remaining batter over the pie filling and spread evenly.
Prepare the crumble topping: In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup chopped pecans (optional), and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to combine until crumbly.
Sprinkle the crumble topping evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

221g

Fat

49g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Fruit Holiday Event Easter Coffee Cakes Christmas Berries Blueberries Brunch Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Blueberry Coffee Cake With Brown Sugar Topping ?

Blueberry Coffee Cake With Brown Sugar Topping prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Blueberry Coffee Cake With Brown Sugar Topping ?

Blueberry Coffee Cake With Brown Sugar Topping contient environ 553 calories par portion, avec environ 12 g de protéines, 27 g de glucides et 35 g de lipides.

De quels ingrédients ai-je besoin pour Blueberry Coffee Cake With Brown Sugar Topping ?

Les principaux ingrédients de Blueberry Coffee Cake With Brown Sugar Topping sont Flour, Baking Soda, Baking Powder, Salt, Sugar, Butter. Consultez la liste complète avec les quantités ci-dessus.