Blueberry Coffee Cake With Brown Sugar Topping Rezept

Indulge in this easy-to-make Blueberry Coffee Cake, perfect for a cozy breakfast or delightful afternoon treat! Made with a comforting brown sugar crumble topping, this recipe is ideal when fresh blueberries are scarce. Satisfy your blueberry cravings with this delicious cake, adapted from Natural Temptations. (Recipe uses 1-1.5 cans blueberry pie filling, original recipe calls for 2).

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 553 kcal

Eiweiß 12g

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Blueberry Coffee Cake With Brown Sugar Topping

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Zutaten für Blueberry Coffee Cake With Brown Sugar Topping

2 1/4 cups all-purpose flour
Baking Soda
2 teaspoons baking powder
1/2 teaspoon salt
1 1/2 cups granulated sugar
1 1/4 cups unsalted butter
1 teaspoon vanilla extract
2 large eggs
1 cup sour cream
1 to 1 1/2 (21 oz) cans blueberry pie filling
1/2 cup packed brown sugar
Cinnamon
1/4 cup chopped pecans (optional)

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Zubereitung von Blueberry Coffee Cake With Brown Sugar Topping

Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
In a medium bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, and 1/2 teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 1/2 cups granulated sugar until light and fluffy.
Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup sour cream, beginning and ending with the dry ingredients. Mix until just combined.
Pour half of the batter into the prepared pan. Spread evenly.
Top with 1 to 1 1/2 (21 oz) cans blueberry pie filling.
Pour remaining batter over the pie filling and spread evenly.
Prepare the crumble topping: In a small bowl, combine 1/2 cup packed brown sugar, 1/4 cup all-purpose flour, 1/4 cup chopped pecans (optional), and 1/4 cup (1/2 stick) cold unsalted butter, cut into small pieces. Use your fingers or a pastry blender to combine until crumbly.
Sprinkle the crumble topping evenly over the batter.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool in the pan for 10-15 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

15 g

Sugar

221g

Fat

49g

Carbs

27g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Southern Vegetarian Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion For Large Groups Breads Fruit Holiday Event Easter Coffee Cakes Christmas Berries Blueberries Brunch Number Of Servings 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Blueberry Coffee Cake With Brown Sugar Topping?

Blueberry Coffee Cake With Brown Sugar Topping dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Blueberry Coffee Cake With Brown Sugar Topping?

Blueberry Coffee Cake With Brown Sugar Topping hat etwa 553 Kalorien pro Portion, mit ungefähr 12 g Eiweiß, 27 g Kohlenhydraten und 35 g Fett.

Welche Zutaten brauche ich für Blueberry Coffee Cake With Brown Sugar Topping?

Die wichtigsten Zutaten für Blueberry Coffee Cake With Brown Sugar Topping sind Flour, Baking Soda, Baking Powder, Salt, Sugar, Butter. Die vollständige Liste mit Mengenangaben findest du oben.