Ingredientes para Blueberry Salmon Salsa
- Salmon Fillets
- 1 cup fresh blueberries
- Canned Crushed Pineapple
- Roasted Red Pepper
- Pine Nuts
- 1/4 cup finely chopped red onion
- Fresh Cilantro Leaves
- White Raisins
- Garlic
- Fresh Lime Juice
- Lime Zest
- Jalapeno Chiles
- 1/4 teaspoon salt
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Cómo preparar Blueberry Salmon Salsa
- In a medium bowl, combine 1 cup fresh blueberries, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
- Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
- Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
- Place 4 (4-6 ounce) seabear healthy heart wild salmon fillets on the preheated grill.
- Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
- Top each grilled salmon fillet generously with the blueberry salsa and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
48g
Fat
6g
Carbs
6g
