Blueberry Salmon Salsa Recipe

Elevate your weeknight dinner with this vibrant Blueberry Salmon Salsa! Sweet blueberries and savory salmon create a surprising and refreshing flavor combination. Perfectly grilled salmon fillets are topped with a bright, zesty salsa that's bursting with fresh blueberries, red onion, cilantro, and lime. Pair with a crisp white wine for a complete and unforgettable meal. Ready in under 30 minutes!

Prep Time 15 mins
Cook Time 30 mins
Calories 319.5 kcal
Protein 71g
Rating 5.0 (1 Reviews)
Blueberry Salmon Salsa 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Blueberry Salmon Salsa

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How to Make Blueberry Salmon Salsa

  1. In a medium bowl, combine 1 cup fresh blueberries, 1/4 cup finely chopped red onion, 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  2. Taste and adjust seasoning as needed, adding more salt, pepper, or lime juice to your preference.
  3. Cover the bowl and refrigerate for at least 1 hour, or up to 2 hours, to allow the flavors to meld.
  4. Preheat your grill to medium-high heat. Lightly oil the grates to prevent sticking.
  5. Place 4 (4-6 ounce) seabear healthy heart wild salmon fillets on the preheated grill.
  6. Grill for 3-4 minutes per side, or until the salmon is cooked through and flakes easily with a fork.
  7. Top each grilled salmon fillet generously with the blueberry salsa and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

48g

Fat

6g

Carbs

6g