Brie Cheeze Vegan Receta

Indulge in this creamy, dreamy vegan Brie cheese! Perfect for crackers, sandwiches, or as a decadent dessert with Asian pears. Imagine it melted on pizza! This unbelievably delicious recipe, adapted from Jo Stepaniak's "Ultimate Uncheese Cookbook," is surprisingly easy to make and will impress even the most dedicated cheese lovers. Get ready for a flavor explosion!

Preparación 40 min
Cocción 30 min
Calorías 305 kcal
Proteína 29g
Valoración Sé el primero
Brie Cheeze Vegan 39

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Brie Cheeze Vegan

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Cómo preparar Brie Cheeze Vegan

  1. Lightly oil a 2 1/2 cup round, shallow mold, pie plate, or single-layer round cake pan. Dust with 2 tablespoons wheat germ OR sprinkle the bottom with 1/4 cup toasted sliced almonds, spreading evenly.
  2. Set aside.
  3. In a small saucepan, combine 1/2 cup water and 1 teaspoon agar agar powder. Bring to a boil over medium heat.
  4. Reduce heat to low and simmer, stirring frequently, until the agar agar is completely dissolved (about 5-10 minutes).
  5. Transfer the mixture to a food processor or blender. Add the remaining ingredients: 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/4 cup nutritional yeast, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 cup water (adjust for desired consistency).
  6. Process for several minutes until completely smooth and creamy, scraping down the sides as needed.
  7. Pour the mixture into the prepared mold.
  8. Cool uncovered in the refrigerator for at least 30 minutes.
  9. Once completely cool, cover and chill for several hours or overnight to allow the cheese to set completely.
  10. To serve, invert the mold onto a large plate. Slice into wedges and enjoy!
  11. Store leftovers covered in the refrigerator for up to 5-7 days.

Nutrition Information (Approximate per serving)

Sodium

39 g

Sugar

10g

Fat

17g

Carbs

8g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Brie Cheeze Vegan?

Brie Cheeze Vegan tarda unos 70 minutos de principio a fin: aproximadamente 40 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Brie Cheeze Vegan?

Brie Cheeze Vegan tiene aproximadamente 305 calorías por ración, con unos 29 g de proteína, 8 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Brie Cheeze Vegan?

Los ingredientes principales de Brie Cheeze Vegan son Wheat Germ, Water, Agar Agar Flakes, Raw Cashews, Firm Silken Tofu, Nutritional Yeast Flakes. Consulta la lista completa con cantidades más arriba.

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