Ingredients for Brie Cheeze Vegan
- 2 tablespoons wheat germ
- 1/2 cup water (plus additional 1/4 cup for blending, adjust as needed)
- Agar Agar Flakes
- 1 cup raw cashews (soaked in hot water for at least 30 minutes)
- Firm Silken Tofu
- Nutritional Yeast Flakes
- Fresh Lemon Juice
- Tahini
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1 teaspoon garlic powder
- Dill Seeds
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How to Make Brie Cheeze Vegan
- Lightly oil a 2 1/2 cup round, shallow mold, pie plate, or single-layer round cake pan. Dust with 2 tablespoons wheat germ OR sprinkle the bottom with 1/4 cup toasted sliced almonds, spreading evenly.
- Set aside.
- In a small saucepan, combine 1/2 cup water and 1 teaspoon agar agar powder. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring frequently, until the agar agar is completely dissolved (about 5-10 minutes).
- Transfer the mixture to a food processor or blender. Add the remaining ingredients: 1 cup raw cashews (soaked in hot water for at least 30 minutes), 1/4 cup nutritional yeast, 2 tablespoons lemon juice, 1 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/4 teaspoon salt, and 1/4 cup water (adjust for desired consistency).
- Process for several minutes until completely smooth and creamy, scraping down the sides as needed.
- Pour the mixture into the prepared mold.
- Cool uncovered in the refrigerator for at least 30 minutes.
- Once completely cool, cover and chill for several hours or overnight to allow the cheese to set completely.
- To serve, invert the mold onto a large plate. Slice into wedges and enjoy!
- Store leftovers covered in the refrigerator for up to 5-7 days.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
10g
Fat
17g
Carbs
8g
