Ingredientes para Brown Rice Pudding With Maple Syrup
- 2 cups cooked brown rice
- 1/4 cup maple syrup
- 1 1/2 cups milk
- Egg
- Egg Whites
- sprinkle of cinnamon
- Nutmeg
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1/2 cup raisins (optional)
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Cómo preparar Brown Rice Pudding With Maple Syrup
- In a medium saucepan, combine 2 cups cooked brown rice, 1 ½ cups milk (dairy or soy), ¼ cup maple syrup, 1 teaspoon vanilla extract, and a pinch of salt.
- Cook over low to medium heat for 10-12 minutes, stirring frequently, until heated through and creamy. Add ½ cup raisins (optional) during the last 5 minutes of cooking.
- Remove from heat and let cool slightly.
- Serve warm or chilled, topped with a sprinkle of cinnamon and an extra drizzle of maple syrup, if desired.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
64g
Fat
9g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Healthy Desserts Eggs Dairy Rice Easy Low Fat Vegetarian Winter Puddings And Mousses Eggs Stove Top Dietary Low Sodium Seasonal Low Calorie Comfort Food Low In Something Pasta Rice And Grains Brown Rice Taste Mood Sweet Equipment 3 Steps Or Less
