Ingredientes para Buckwheat Yogurt Banana Bread Guilt Free
- 1/2 cup unsweetened applesauce
- 1/2 cup margarine
- 3/4 cup granulated sugar
- 2 large eggs
- 3 ripe bananas
- 1 cup all-purpose flour
- 1 cup buckwheat flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup plain yogurt
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Cómo preparar Buckwheat Yogurt Banana Bread Guilt Free
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together 1/2 cup unsweetened applesauce, 1/2 cup margarine, and 3/4 cup granulated sugar until light and fluffy.
- Add 2 large eggs one at a time, mixing well after each addition.
- Mash 3 ripe bananas and stir them into the wet ingredients.
- In a separate bowl, whisk together 1 cup buckwheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup plain yogurt, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared pan and bake for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
28g
Fat
4g
Carbs
5g
