Buckwheat Yogurt Banana Bread Guilt Free Recipe

This unbelievably moist and flavorful buckwheat banana bread is the perfect guilt-free treat! Made with wholesome ingredients and naturally sweetened with ripe bananas, it's a delicious way to use up extra fruit and yogurt. The buckwheat adds a unique nutty depth that elevates this bread above the ordinary. Perfect for breakfast, brunch, or an afternoon snack. Easily customizable – add extra sweetness with overripe bananas, sweetened applesauce, or vanilla yogurt if desired. Say goodbye to willpower and hello to deliciousness!

Prep Time 20 mins
Cook Time 55 mins
Calories 109.3 kcal
Protein 5g
Rating 5.0 (1 Reviews)
Buckwheat Yogurt Banana Bread Guilt Free 14

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Buckwheat Yogurt Banana Bread Guilt Free

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How to Make Buckwheat Yogurt Banana Bread Guilt Free

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, cream together 1/2 cup unsweetened applesauce, 1/2 cup margarine, and 3/4 cup granulated sugar until light and fluffy.
  3. Add 2 large eggs one at a time, mixing well after each addition.
  4. Mash 3 ripe bananas and stir them into the wet ingredients.
  5. In a separate bowl, whisk together 1 cup buckwheat flour, 1 cup all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and 1/2 teaspoon salt.
  6. Gradually add the dry ingredients to the wet ingredients, alternating with 1 cup plain yogurt, beginning and ending with the dry ingredients. Mix until just combined.
  7. Pour batter into the prepared pan and bake for 40-55 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let cool completely in the pan before slicing and serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

28g

Fat

4g

Carbs

5g

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