Ingredientes para Carrot Ginger Dressing
- Carrot
- Fresh Ginger
- Shallot
- Seasoned Rice Vinegar
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon salt
- 1/2 cup vegetable oil
- 1/4 cup water, plus more to thin if desired
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Cómo preparar Carrot Ginger Dressing
- Peel and roughly chop 1 cup carrots. Pulse in a blender until almost pureed.
- Add 1 tablespoon grated fresh ginger, 1 tablespoon finely chopped shallots, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon salt.
- Pulse until the ginger and carrots are finely minced.
- With the blender running, slowly drizzle in 1/2 cup vegetable oil.
- Add 1/4 cup water and blend until completely smooth, for approximately 2-3 minutes. Scrape down the sides as needed.
- Taste and adjust seasonings as needed. Thin with additional water to reach your desired consistency.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
22g
Fat
40g
Carbs
5g
