Carrot Ginger Dressing Recette

Elevate your salads with this vibrant and flavorful Carrot Ginger Dressing! Inspired by a 2001 Gourmet Magazine recipe, this zesty dressing is incredibly versatile. Perfect for coleslaw mixes (bagged or homemade) and leafy greens, its bright ginger and carrot flavors will become a new kitchen staple. Make a batch and enjoy it all week long!

Préparation 15 min

Cuisson 15 min

Calories 617.9 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Ginger Dressing

Carrot
Fresh Ginger
Shallot
Seasoned Rice Vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup water, plus more to thin if desired

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Ginger Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Carrot Ginger Dressing

Peel and roughly chop 1 cup carrots. Pulse in a blender until almost pureed.
Add 1 tablespoon grated fresh ginger, 1 tablespoon finely chopped shallots, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon salt.
Pulse until the ginger and carrots are finely minced.
With the blender running, slowly drizzle in 1/2 cup vegetable oil.
Add 1/4 cup water and blend until completely smooth, for approximately 2-3 minutes. Scrape down the sides as needed.
Taste and adjust seasonings as needed. Thin with additional water to reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

22g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Vegan Vegetarian Dietary Carrots

Questions fréquentes

Combien de temps faut-il pour préparer Carrot Ginger Dressing ?

Carrot Ginger Dressing prend environ 30 minutes du début à la fin — environ 15 minutes de préparation et 15 minutes de cuisson.

Combien de calories contient Carrot Ginger Dressing ?

Carrot Ginger Dressing contient environ 617.9 calories par portion, avec environ 5 g de protéines, 5 g de glucides et 94 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Ginger Dressing ?

Les principaux ingrédients de Carrot Ginger Dressing sont Carrot, Fresh Ginger, Shallot, Seasoned Rice Vinegar, Soy Sauce, Sesame Oil. Consultez la liste complète avec les quantités ci-dessus.