Carrot Ginger Dressing Recipe

Elevate your salads with this vibrant and flavorful Carrot Ginger Dressing! Inspired by a 2001 Gourmet Magazine recipe, this zesty dressing is incredibly versatile. Perfect for coleslaw mixes (bagged or homemade) and leafy greens, its bright ginger and carrot flavors will become a new kitchen staple. Make a batch and enjoy it all week long!

Prep Time 15 mins

Cook Time 15 mins

Calories 617.9 kcal

Protein 5g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Carrot Ginger Dressing

Carrot
Fresh Ginger
Shallot
Seasoned Rice Vinegar
1 tablespoon soy sauce
1 tablespoon sesame oil
1 teaspoon salt
1/2 cup vegetable oil
1/4 cup water, plus more to thin if desired

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Carrot Ginger Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Carrot Ginger Dressing

Peel and roughly chop 1 cup carrots. Pulse in a blender until almost pureed.
Add 1 tablespoon grated fresh ginger, 1 tablespoon finely chopped shallots, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon salt.
Pulse until the ginger and carrots are finely minced.
With the blender running, slowly drizzle in 1/2 cup vegetable oil.
Add 1/4 cup water and blend until completely smooth, for approximately 2-3 minutes. Scrape down the sides as needed.
Taste and adjust seasonings as needed. Thin with additional water to reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

22g

Fat

40g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Vegan Vegetarian Dietary Carrots

Frequently Asked Questions

How long does it take to make Carrot Ginger Dressing?

Carrot Ginger Dressing takes about 30 minutes from start to finish — roughly 15 minutes to prepare and 15 minutes to cook.

How many calories are in Carrot Ginger Dressing?

Carrot Ginger Dressing has approximately 617.9 calories per serving, with about 5 g protein, 5 g carbohydrates and 94 g fat.

What ingredients do I need for Carrot Ginger Dressing?

The key ingredients for Carrot Ginger Dressing are Carrot, Fresh Ginger, Shallot, Seasoned Rice Vinegar, Soy Sauce, Sesame Oil. See the full list with measurements above.