Forktionary

Carrot Ginger Dressing Recipe

Elevate your salads with this vibrant and flavorful Carrot Ginger Dressing! Inspired by a 2001 Gourmet Magazine recipe, this zesty dressing is incredibly versatile. Perfect for coleslaw mixes (bagged or homemade) and leafy greens, its bright ginger and carrot flavors will become a new kitchen staple. Make a batch and enjoy it all week long!

Prep Time 15 mins
Cook Time 15 mins
Calories 617.9 kcal
Protein 5g
Rating 4.0 (2 Reviews)
Carrot Ginger Dressing 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Carrot Ginger Dressing

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How to Make Carrot Ginger Dressing

  1. Peel and roughly chop 1 cup carrots. Pulse in a blender until almost pureed.
  2. Add 1 tablespoon grated fresh ginger, 1 tablespoon finely chopped shallots, 2 tablespoons rice vinegar, 1 tablespoon soy sauce, 1 tablespoon sesame oil, and 1 teaspoon salt.
  3. Pulse until the ginger and carrots are finely minced.
  4. With the blender running, slowly drizzle in 1/2 cup vegetable oil.
  5. Add 1/4 cup water and blend until completely smooth, for approximately 2-3 minutes. Scrape down the sides as needed.
  6. Taste and adjust seasonings as needed. Thin with additional water to reach your desired consistency.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

22g

Fat

40g

Carbs

5g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Condiments Etc Vegetables Asian Vegan Vegetarian Dietary Carrots