Ingredientes para Carrot Zucchini Bars With Lemon Cream Cheese Frosting
- 2 large eggs
- ¾ cup packed light brown sugar
- Canola Oil
- ¼ cup honey
- 1 teaspoon vanilla extract
- Carrots
- 1 cup grated zucchini
- ½ cup chopped walnuts (optional)
- All Purpose Flour
- 2 teaspoons baking powder
- Ground Ginger
- ½ teaspoon baking soda
- Cream Cheese
- Powdered Sugar
- Lemon Zest
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Cómo preparar Carrot Zucchini Bars With Lemon Cream Cheese Frosting
- Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
- In a large bowl, whisk together 2 large eggs, ¾ cup packed light brown sugar, ½ cup vegetable oil, ¼ cup honey, and 1 teaspoon vanilla extract. Don't worry about brown sugar clumps; they'll dissolve.
- Grate 1 cup carrots and 1 cup zucchini. Add to the wet ingredients along with ½ cup chopped walnuts (optional). Fold gently to combine.
- In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, and ½ teaspoon baking soda.
- Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
- Pour batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan on a wire rack before frosting.
- For the frosting: In a medium bowl, beat together 4 ounces cream cheese (softened), 2 tablespoons lemon juice, 2 cups powdered sugar, and 1 tablespoon butter (softened) with an electric mixer until light and fluffy.
- Spread or pipe the frosting evenly over the cooled bars. Cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
40g
Fat
7g
Carbs
4g
