Carrot Zucchini Bars With Lemon Cream Cheese Frosting Recette

Sneak in extra veggies with these delicious and moist Carrot Zucchini Bars! Made with a hint of warming ginger and topped with a tangy lemon cream cheese frosting, these bars are a guaranteed crowd-pleaser – kids and adults alike will devour them! Optional walnuts add a delightful crunch. Get the recipe now!

Préparation 20 min

Cuisson 45 min

Calories 112.1 kcal

Protéines 2g

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Carrot Zucchini Bars With Lemon Cream Cheese Frosting

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Carrot Zucchini Bars With Lemon Cream Cheese Frosting

2 large eggs
¾ cup packed light brown sugar
Canola Oil
¼ cup honey
1 teaspoon vanilla extract
Carrots
1 cup grated zucchini
½ cup chopped walnuts (optional)
All Purpose Flour
2 teaspoons baking powder
Ground Ginger
½ teaspoon baking soda
Cream Cheese
Powdered Sugar
Lemon Zest

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Comment préparer Carrot Zucchini Bars With Lemon Cream Cheese Frosting

Preheat oven to 350°F (175°C). Grease a 13x9 inch baking pan.
In a large bowl, whisk together 2 large eggs, ¾ cup packed light brown sugar, ½ cup vegetable oil, ¼ cup honey, and 1 teaspoon vanilla extract. Don't worry about brown sugar clumps; they'll dissolve.
Grate 1 cup carrots and 1 cup zucchini. Add to the wet ingredients along with ½ cup chopped walnuts (optional). Fold gently to combine.
In a separate bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon ground ginger, and ½ teaspoon baking soda.
Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Be careful not to overmix.
Pour batter into the prepared pan and spread evenly.
Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
Let cool completely in the pan on a wire rack before frosting.
For the frosting: In a medium bowl, beat together 4 ounces cream cheese (softened), 2 tablespoons lemon juice, 2 cups powdered sugar, and 1 tablespoon butter (softened) with an electric mixer until light and fluffy.
Spread or pipe the frosting evenly over the cooled bars. Cut into squares and enjoy!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

40g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Carrot Zucchini Bars With Lemon Cream Cheese Frosting ?

Carrot Zucchini Bars With Lemon Cream Cheese Frosting prend environ 65 minutes du début à la fin — environ 20 minutes de préparation et 45 minutes de cuisson.

Combien de calories contient Carrot Zucchini Bars With Lemon Cream Cheese Frosting ?

Carrot Zucchini Bars With Lemon Cream Cheese Frosting contient environ 112.1 calories par portion, avec environ 2 g de protéines, 4 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Carrot Zucchini Bars With Lemon Cream Cheese Frosting ?

Les principaux ingrédients de Carrot Zucchini Bars With Lemon Cream Cheese Frosting sont Eggs, Brown Sugar, Canola Oil, Honey, Vanilla, Carrots. Consultez la liste complète avec les quantités ci-dessus.