Ingredientes para Cauliflower Cheese Pie With Grated Potato Crust
- Raw Potatoes
- Salt to taste (approx. 1/2 tsp for potatoes, plus additional for seasoning)
- 1 large egg
- Onion
- Cheddar Cheese
- 1 head cauliflower (cut into florets)
- Garlic Clove
- 2 tablespoons butter
- Thyme
- Basil
- Eggs
- 1/2 cup milk
- Black Pepper
- 1/2 teaspoon paprika
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Cómo preparar Cauliflower Cheese Pie With Grated Potato Crust
- Grate 2 large potatoes (about 1.5 lbs total) and place in a colander set over a bowl. Salt generously and let sit for 10 minutes.
- Squeeze out excess moisture from the grated potatoes thoroughly.
- In a bowl, whisk together the grated potatoes, 1 large egg, 1/2 teaspoon salt, and 1/4 cup grated onion.
- Lightly flour your hands and pat the potato mixture into a well-oiled 9-inch pie tin, building up the sides to form a crust.
- Bake at 400°F (200°C) for 40-45 minutes, or until golden brown. After 30 minutes, brush the crust with 1 tablespoon olive oil for extra crispness.
- Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced) and sauté for 5 minutes.
- Add 1 head cauliflower (cut into florets), 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
- Spread half of 2 cups of shredded cheddar cheese into the baked potato crust.
- Top with the cauliflower mixture and the remaining cheese.
- In a small bowl, whisk together 1 large egg and 1/2 cup milk. Carefully pour the egg mixture over the cheese and cauliflower.
- Sprinkle with 1/2 teaspoon paprika.
- Reduce oven temperature to 375°F (190°C) and bake for 35-40 minutes, or until the custard is set and the pie is nicely browned.
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
17g
Fat
43g
Carbs
6g
