Cauliflower Cheese Pie With Grated Potato Crust Rezept

This incredible vegetarian entree is incredibly easy to make and uses pantry staples! The crispy grated potato crust is a game-changer – you'll want to use it for everything! Imagine creamy cauliflower cheese nestled in a golden-brown, crunchy potato crust. This recipe is pure comfort food perfection for cauliflower cheese lovers!

Vorbereitung 20 Min.

Kochzeit 90 Min.

Kalorien 247.3 kcal

Eiweiß 22g

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Cauliflower Cheese Pie With Grated Potato Crust

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Zutaten für Cauliflower Cheese Pie With Grated Potato Crust

Raw Potatoes
Salt to taste (approx. 1/2 tsp for potatoes, plus additional for seasoning)
1 large egg
Onion
Cheddar Cheese
1 head cauliflower (cut into florets)
Garlic Clove
2 tablespoons butter
Thyme
Basil
Eggs
1/2 cup milk
Black Pepper
1/2 teaspoon paprika

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Zubereitung von Cauliflower Cheese Pie With Grated Potato Crust

Grate 2 large potatoes (about 1.5 lbs total) and place in a colander set over a bowl. Salt generously and let sit for 10 minutes.
Squeeze out excess moisture from the grated potatoes thoroughly.
In a bowl, whisk together the grated potatoes, 1 large egg, 1/2 teaspoon salt, and 1/4 cup grated onion.
Lightly flour your hands and pat the potato mixture into a well-oiled 9-inch pie tin, building up the sides to form a crust.
Bake at 400°F (200°C) for 40-45 minutes, or until golden brown. After 30 minutes, brush the crust with 1 tablespoon olive oil for extra crispness.
Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced) and sauté for 5 minutes.
Add 1 head cauliflower (cut into florets), 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
Spread half of 2 cups of shredded cheddar cheese into the baked potato crust.
Top with the cauliflower mixture and the remaining cheese.
In a small bowl, whisk together 1 large egg and 1/2 cup milk. Carefully pour the egg mixture over the cheese and cauliflower.
Sprinkle with 1/2 teaspoon paprika.
Reduce oven temperature to 375°F (190°C) and bake for 35-40 minutes, or until the custard is set and the pie is nicely browned.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

43g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Vegetarian Proteins European The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Potatoes Vegetables Vegetarian Cheese Dietary Low Calorie Low Carb Low In Something Cauliflower 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Cauliflower Cheese Pie With Grated Potato Crust?

Cauliflower Cheese Pie With Grated Potato Crust dauert insgesamt etwa 110 Minuten – ungefähr 20 Minuten Vorbereitung und 90 Minuten Kochzeit.

Wie viele Kalorien hat Cauliflower Cheese Pie With Grated Potato Crust?

Cauliflower Cheese Pie With Grated Potato Crust hat etwa 247.3 Kalorien pro Portion, mit ungefähr 22 g Eiweiß, 6 g Kohlenhydraten und 23 g Fett.

Welche Zutaten brauche ich für Cauliflower Cheese Pie With Grated Potato Crust?

Die wichtigsten Zutaten für Cauliflower Cheese Pie With Grated Potato Crust sind Raw Potatoes, Salt, Egg, Onion, Cheddar Cheese, Cauliflower. Die vollständige Liste mit Mengenangaben findest du oben.