Cauliflower Cheese Pie With Grated Potato Crust Recette

This incredible vegetarian entree is incredibly easy to make and uses pantry staples! The crispy grated potato crust is a game-changer – you'll want to use it for everything! Imagine creamy cauliflower cheese nestled in a golden-brown, crunchy potato crust. This recipe is pure comfort food perfection for cauliflower cheese lovers!

Préparation 20 min
Cuisson 90 min
Calories 247.3 kcal
Protéines 22g
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Cauliflower Cheese Pie With Grated Potato Crust 47

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cauliflower Cheese Pie With Grated Potato Crust

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Comment préparer Cauliflower Cheese Pie With Grated Potato Crust

  1. Grate 2 large potatoes (about 1.5 lbs total) and place in a colander set over a bowl. Salt generously and let sit for 10 minutes.
  2. Squeeze out excess moisture from the grated potatoes thoroughly.
  3. In a bowl, whisk together the grated potatoes, 1 large egg, 1/2 teaspoon salt, and 1/4 cup grated onion.
  4. Lightly flour your hands and pat the potato mixture into a well-oiled 9-inch pie tin, building up the sides to form a crust.
  5. Bake at 400°F (200°C) for 40-45 minutes, or until golden brown. After 30 minutes, brush the crust with 1 tablespoon olive oil for extra crispness.
  6. Meanwhile, melt 2 tablespoons of butter in a large skillet over medium heat. Add 1 medium onion (chopped) and 2 cloves garlic (minced) and sauté for 5 minutes.
  7. Add 1 head cauliflower (cut into florets), 1 teaspoon dried thyme, and 1/2 teaspoon dried rosemary. Cook, covered, for 10 minutes, stirring occasionally. Season with salt and pepper to taste.
  8. Spread half of 2 cups of shredded cheddar cheese into the baked potato crust.
  9. Top with the cauliflower mixture and the remaining cheese.
  10. In a small bowl, whisk together 1 large egg and 1/2 cup milk. Carefully pour the egg mixture over the cheese and cauliflower.
  11. Sprinkle with 1/2 teaspoon paprika.
  12. Reduce oven temperature to 375°F (190°C) and bake for 35-40 minutes, or until the custard is set and the pie is nicely browned.

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

17g

Fat

43g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Sweets & Sides Vegetarian Proteins European The Americas American Vegetarian Gluten Free Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Eggs Dairy Potatoes Vegetables Vegetarian Cheese Dietary Low Calorie Low Carb Low In Something Cauliflower 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Cauliflower Cheese Pie With Grated Potato Crust ?

Cauliflower Cheese Pie With Grated Potato Crust prend environ 110 minutes du début à la fin — environ 20 minutes de préparation et 90 minutes de cuisson.

Combien de calories contient Cauliflower Cheese Pie With Grated Potato Crust ?

Cauliflower Cheese Pie With Grated Potato Crust contient environ 247.3 calories par portion, avec environ 22 g de protéines, 6 g de glucides et 23 g de lipides.

De quels ingrédients ai-je besoin pour Cauliflower Cheese Pie With Grated Potato Crust ?

Les principaux ingrédients de Cauliflower Cheese Pie With Grated Potato Crust sont Raw Potatoes, Salt, Egg, Onion, Cheddar Cheese, Cauliflower. Consultez la liste complète avec les quantités ci-dessus.

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