Chicken Breasts In Poblano Sauce Au Gratin Receta

Relive the magic of a quaint Mexican restaurant with this incredible Chicken Breasts in Poblano Sauce Au Gratin recipe! Inspired by a culinary adventure in San Luis Potosí, this elegant yet easy dish boasts a rich, flavorful sauce that will tantalize your taste buds. Learn the secret to perfectly cooked chicken breasts in a creamy poblano pepper sauce, topped with a delightful gratin. Whether you prefer a rich or lighter version, this recipe is easily adaptable to your preferences. Optional brining instructions included for extra juicy chicken. Get ready for a flavor explosion!

Preparación 20 min

Cocción 35 min

Calorías 561.5 kcal

Proteína 66g

Valoración Sé el primero

Chicken Breasts In Poblano Sauce Au Gratin

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Ingredientes para Chicken Breasts In Poblano Sauce Au Gratin

2 boneless, skinless chicken breasts (about 1.5 lbs)
Salt & Freshly Ground Black Pepper
Poblano Chiles
Milk
Butter
Flour
Sour Cream
Cheddar Cheese

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Cómo preparar Chicken Breasts In Poblano Sauce Au Gratin

If brining, submerge chicken breasts in brine for at least 4 hours, or overnight. Rinse thoroughly before proceeding.
Preheat oven to 375°F (190°C).
Sauté onions and garlic in olive oil until softened (about 5 minutes).
Add poblano peppers and cook until slightly softened (about 5 minutes).
Stir in chicken broth, heavy cream (or milk for a lighter version), and spices. Bring to a simmer.
Season chicken breasts with salt and pepper.
Place chicken breasts in a baking dish and pour the poblano sauce over them.
Top with shredded cheese.
Bake for 20-25 minutes, or until chicken is cooked through and cheese is melted and bubbly.
Let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

13g

Fat

114g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes The Americas Mexican Gluten Free Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Preparation Very Low Carbs Dietary Low Sodium Low Carb Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Chicken Breasts In Poblano Sauce Au Gratin?

Chicken Breasts In Poblano Sauce Au Gratin tarda unos 55 minutos de principio a fin: aproximadamente 20 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Chicken Breasts In Poblano Sauce Au Gratin?

Chicken Breasts In Poblano Sauce Au Gratin tiene aproximadamente 561.5 calorías por ración, con unos 66 g de proteína, 2 g de carbohidratos y 68 g de grasa.

¿Qué ingredientes necesito para Chicken Breasts In Poblano Sauce Au Gratin?

Los ingredientes principales de Chicken Breasts In Poblano Sauce Au Gratin son Chicken Breasts, Salt & Freshly Ground Black Pepper, Poblano Chiles, Milk, Butter, Flour. Consulta la lista completa con cantidades más arriba.