Ingredientes para Chocolate Chip Cowboy Cookies
- 1 cup (2 sticks) softened unsalted butter
- White Sugar
- Brown Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- Self Rising Flour
- Rolled Oats
- 2 cups chocolate chips
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
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Cómo preparar Chocolate Chip Cowboy Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon of vanilla extract. Mix well.
- In a separate bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips, 1 cup chopped pecans, and 1 cup sweetened shredded coconut.
- Drop by rounded tablespoons onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 11-15 minutes, or until the edges are golden brown.
- Let cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
- Enjoy your delicious Chocolate Chip Cowboy Cookies!
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
255g
Fat
115g
Carbs
37g
