Ingredientes para Chocolate Chip Oatmeal Cake
- 1 cup boiling water
- 1 ½ cups rolled oats
- 1 cup (2 sticks) unsalted butter, softened
- Brown Sugar
- Granulated Sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon ground nutmeg
- 1 ½ cups dark chocolate chips
- Toffee Pieces
- Pecan Halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Chip Oatmeal Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Chip Oatmeal Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, pour 1 cup of boiling water over 1 ½ cups of rolled oats. Let stand for 20 minutes to soften.
- In a large bowl, cream together 1 cup (2 sticks) of softened unsalted butter and ¾ cup packed light brown sugar and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- Add the softened oatmeal mixture to the wet ingredients and mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, ½ teaspoon ground nutmeg, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup dark chocolate chips and ¼ cup toffee bits.
- Pour batter into the prepared 9x13 inch pan.
- Sprinkle the remaining ½ cup dark chocolate chips, ¼ cup toffee bits, and ½ cup chopped pecans evenly over the top of the cake.
- Bake for 45-50 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
180g
Fat
54g
Carbs
21g
