Ingredientes para Chocolate Gingerbread Cookies
- 2 1/2 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- Ground Ginger
- ½ teaspoon ground allspice
- ½ teaspoon salt
- Ground Cloves
- 1 cup (2 sticks) unsalted butter
- 1 cup granulated sugar
- Egg
- ½ cup molasses
- 1 teaspoon vanilla extract
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Chocolate Gingerbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Chocolate Gingerbread Cookies
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Whisk together in a medium bowl: 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon salt.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
- Beat in 1 large egg white, ½ cup molasses, and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Shape the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
- On a lightly floured surface, roll out the chilled dough to ⅛-¼ inch thickness. Alternatively, roll the dough out between two sheets of parchment paper.
- Use cookie cutters or a glass to cut out cookies. Re-roll scraps.
- Place cookies about 1 inch apart on the prepared baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
16g
Fat
4g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Hand Formed Cookies Rolled Cookies Desserts American Canadian Oven Easy Beginner Cook Holiday Event Kid Friendly Kosher Vegetarian Winter Cookies And Brownies Chocolate Dietary Gifts Christmas Seasonal Equipment
