Chocolate Gingerbread Cookies Receita

Indulge in the festive magic of these delicious Chocolate Gingerbread Cookies! This low-fat recipe, adapted from Julie Van Rosendaal's acclaimed cookbook "One Smart Cookie," delivers the warm spice of gingerbread with rich chocolate flavor. Perfect for holiday baking, these cookies are surprisingly light yet satisfying. Make them ahead as icebox cookies for ultimate convenience – simply shape the dough into a log, freeze, and slice before baking! Get ready for a taste of holiday cheer with every bite.

Preparo 60 min
Cozimento 25 min
Calorias 49.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Chocolate Gingerbread Cookies 39

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Chocolate Gingerbread Cookies

  • 2 1/2 cups all-purpose flour
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • Ground Ginger
  • ½ teaspoon ground allspice
  • ½ teaspoon salt
  • Ground Cloves
  • 1 cup (2 sticks) unsalted butter
  • 1 cup granulated sugar
  • Egg
  • ½ cup molasses
  • 1 teaspoon vanilla extract

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chocolate Gingerbread Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Chocolate Gingerbread Cookies

  1. Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
  2. Whisk together in a medium bowl: 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon salt.
  3. In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
  4. Beat in 1 large egg white, ½ cup molasses, and 1 teaspoon vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Shape the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
  7. On a lightly floured surface, roll out the chilled dough to ⅛-¼ inch thickness. Alternatively, roll the dough out between two sheets of parchment paper.
  8. Use cookie cutters or a glass to cut out cookies. Re-roll scraps.
  9. Place cookies about 1 inch apart on the prepared baking sheets.
  10. Bake for 10-12 minutes, or until the edges are lightly golden brown.
  11. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

4g

Carbs

2g

Perguntas frequentes

Quanto tempo leva para fazer Chocolate Gingerbread Cookies?

Chocolate Gingerbread Cookies leva cerca de 85 minutos do início ao fim — aproximadamente 60 minutos de preparo e 25 minutos de cozimento.

Quantas calorias tem Chocolate Gingerbread Cookies?

Chocolate Gingerbread Cookies tem aproximadamente 49.1 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Chocolate Gingerbread Cookies?

Os principais ingredientes de Chocolate Gingerbread Cookies são Flour, Cocoa, Baking Soda, Baking Powder, Cinnamon, Ground Ginger. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação