Chocolate Gingerbread Cookies Recette

Indulge in the festive magic of these delicious Chocolate Gingerbread Cookies! This low-fat recipe, adapted from Julie Van Rosendaal's acclaimed cookbook "One Smart Cookie," delivers the warm spice of gingerbread with rich chocolate flavor. Perfect for holiday baking, these cookies are surprisingly light yet satisfying. Make them ahead as icebox cookies for ultimate convenience – simply shape the dough into a log, freeze, and slice before baking! Get ready for a taste of holiday cheer with every bite.

Préparation 60 min

Cuisson 25 min

Calories 49.1 kcal

Protéines 1g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Chocolate Gingerbread Cookies

2 1/2 cups all-purpose flour
¾ cup unsweetened cocoa powder
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
Ground Ginger
½ teaspoon ground allspice
½ teaspoon salt
Ground Cloves
1 cup (2 sticks) unsalted butter
1 cup granulated sugar
Egg
½ cup molasses
1 teaspoon vanilla extract

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Comment préparer Chocolate Gingerbread Cookies

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Whisk together in a medium bowl: 2 1/2 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 teaspoon baking soda, 1 teaspoon baking powder, 1 teaspoon ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground allspice, ½ teaspoon ground cloves, and ½ teaspoon salt.
In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 cup granulated sugar until light and fluffy.
Beat in 1 large egg white, ½ cup molasses, and 1 teaspoon vanilla extract until well combined.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Shape the dough into a disc, wrap tightly in plastic wrap, and chill in the refrigerator for at least 1 hour (or up to 3 days).
On a lightly floured surface, roll out the chilled dough to ⅛-¼ inch thickness. Alternatively, roll the dough out between two sheets of parchment paper.
Use cookie cutters or a glass to cut out cookies. Re-roll scraps.
Place cookies about 1 inch apart on the prepared baking sheets.
Bake for 10-12 minutes, or until the edges are lightly golden brown.
Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

16g

Fat

Carbs

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Questions fréquentes

Combien de temps faut-il pour préparer Chocolate Gingerbread Cookies ?

Chocolate Gingerbread Cookies prend environ 85 minutes du début à la fin — environ 60 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Chocolate Gingerbread Cookies ?

Chocolate Gingerbread Cookies contient environ 49.1 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Chocolate Gingerbread Cookies ?

Les principaux ingrédients de Chocolate Gingerbread Cookies sont Flour, Cocoa, Baking Soda, Baking Powder, Cinnamon, Ground Ginger. Consultez la liste complète avec les quantités ci-dessus.