Ingredientes para Chunky Chocolate Caramel Pecan Brownies
- 4 ounces unsweetened baking chocolate, chopped
- 1/2 cup butter
- 1 1/2 cups sugar
- 2 large eggs
- 1 cup all-purpose flour
- 1 (14 ounce) package caramels, unwrapped
- 1/4 cup whipping cream
- 1 cup pecan halves, divided
- 1 cup semisweet chocolate chunks
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla extract
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Cómo preparar Chunky Chocolate Caramel Pecan Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, melt the butter and chocolate chips together. Stir until smooth.
- Add the sugar and eggs. Beat until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chopped pecans (or walnuts).
- Spread half of the batter into the prepared pan.
- Drizzle half of the caramel sauce evenly over the batter.
- Top with the remaining batter and drizzle with the remaining caramel sauce.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let the brownies cool completely in the pan before cutting and serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
142g
Fat
46g
Carbs
15g
