Ingredientes para Corn Black Bean And Mango Salsa
- Frozen Corn
- 1 ripe mango, diced
- Red Pepper
- 1/2 red onion, finely chopped
- Italian Salad Dressing Mix
- 1 (15-ounce) can black beans, rinsed and drained
- 1/4 cup chopped cilantro
- 2 tablespoons lime juice
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Cómo preparar Corn Black Bean And Mango Salsa
- Combine 1 cup of sweet corn kernels (fresh, frozen, or canned), 1 (15-ounce) can of black beans, rinsed and drained, 1 ripe mango, diced, 1/2 red onion, finely chopped, 1 jalapeño pepper, seeded and minced (optional), 1/4 cup chopped cilantro, 2 tablespoons lime juice, and 1/2 teaspoon salt in a large bowl.
- Gently stir all ingredients until well combined.
- Taste and adjust seasonings as needed, adding more lime juice, salt, or jalapeño for extra spice.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
123g
Fat
4g
Carbs
60g