Ingredientes para Cornmeal Pancakes Using Yogurt
- All Purpose Flour
- 1 cup yellow cornmeal
- Granulated Sugar
- 2 teaspoons baking powder
- Baking Soda
- 1/2 teaspoon salt
- Raisins
- Non Fat Strawberry Yogurt
- 1 large egg
- Canola Oil
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Cómo preparar Cornmeal Pancakes Using Yogurt
- In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the yogurt, egg, and milk.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Stir in the melted butter.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings (fresh fruit, syrup, whipped cream!). Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
62g
Fat
6g
Carbs
14g
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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pancakes And Waffles Breakfast Eggs Dairy Kid Friendly Grains Stove Top Dietary Comfort Food Inexpensive Toddler Friendly Pasta Rice And Grains Brunch Taste Mood Equipment Presentation Served Hot
