Cornmeal Pancakes Using Yogurt Recette

These surprisingly delicious cornmeal pancakes get a tangy twist from yogurt! Inspired by a Dannon Light & Fit recipe, this recipe uses yogurt for extra moisture and a unique flavor. The original recipe suggests strawberry or vanilla, but we encourage experimentation – peach sounds amazing! Get ready for light, fluffy pancakes with a delightful cornmeal texture. What's your favorite yogurt flavor to try?

Préparation 10 min

Cuisson 25 min

Calories 297.9 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Cornmeal Pancakes Using Yogurt

All Purpose Flour
1 cup yellow cornmeal
Granulated Sugar
2 teaspoons baking powder
Baking Soda
1/2 teaspoon salt
Raisins
Non Fat Strawberry Yogurt
1 large egg
Canola Oil

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Comment préparer Cornmeal Pancakes Using Yogurt

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt.
In a separate bowl, whisk together the yogurt, egg, and milk.
Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
Stir in the melted butter.
Heat a lightly oiled griddle or frying pan over medium heat.
Pour 1/4 cup of batter onto the hot griddle for each pancake.
Cook for 2-3 minutes per side, or until golden brown and cooked through.
Serve immediately with your favorite toppings (fresh fruit, syrup, whipped cream!). Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

62g

Fat

Carbs

14g

Recipe Categories (Choose a category and find related recipes!)

Starters Breakfast & Brunch Sweets & Sides Desserts Side Dishes The Americas American Southern Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Cornmeal Pancakes Using Yogurt ?

Cornmeal Pancakes Using Yogurt prend environ 35 minutes du début à la fin — environ 10 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Cornmeal Pancakes Using Yogurt ?

Cornmeal Pancakes Using Yogurt contient environ 297.9 calories par portion, avec environ 14 g de protéines, 14 g de glucides et 17 g de lipides.

De quels ingrédients ai-je besoin pour Cornmeal Pancakes Using Yogurt ?

Les principaux ingrédients de Cornmeal Pancakes Using Yogurt sont All Purpose Flour, Cornmeal, Granulated Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.