Cottage Scrambled Eggs Receta

Fluffy, dreamy scrambled eggs? Yes, please! This recipe uses cottage cheese for unbelievably light and creamy texture. Get ready for the softest, most delicious scrambled eggs you've ever tasted. Perfect for a quick and healthy breakfast or brunch.

Preparación 5 min
Cocción 10 min
Calorías 133 kcal
Proteína 24g
Valoración Sé el primero
Cottage Scrambled Eggs 34

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Cottage Scrambled Eggs

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Cómo preparar Cottage Scrambled Eggs

  1. In a blender, combine 2 large eggs, 1/4 cup small-curd cottage cheese, 1/4 teaspoon salt, and a pinch of black pepper.
  2. Blend on high speed until the mixture is completely smooth and creamy.
  3. Melt 1 tablespoon of butter in a small non-stick skillet over medium-low heat.
  4. Pour the egg mixture into the heated skillet.
  5. Let the eggs cook undisturbed for about 30 seconds, or until the edges begin to set.
  6. Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
  7. Continue cooking and pushing the eggs towards the center until they are mostly set but still slightly moist, about 2-3 minutes more. Avoid overcooking!
  8. Serve immediately and enjoy your light and fluffy scrambled egg masterpiece!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

13g

Carbs

0g

Preguntas frecuentes

¿Cuánto se tarda en preparar Cottage Scrambled Eggs?

Cottage Scrambled Eggs tarda unos 15 minutos de principio a fin: aproximadamente 5 minutos de preparación y 10 minutos de cocción.

¿Cuántas calorías tiene Cottage Scrambled Eggs?

Cottage Scrambled Eggs tiene aproximadamente 133 calorías por ración, con unos 24 g de proteína, 0 g de carbohidratos y 12 g de grasa.

¿Qué ingredientes necesito para Cottage Scrambled Eggs?

Los ingredientes principales de Cottage Scrambled Eggs son Eggs, Cottage Cheese, Salt And Pepper, Butter. Consulta la lista completa con cantidades más arriba.

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