Ingredientes para Cottage Scrambled Eggs
- 2 large eggs
- 1/4 cup small-curd cottage cheese
- Salt And Pepper
- 1 tablespoon butter
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Cómo preparar Cottage Scrambled Eggs
- In a blender, combine 2 large eggs, 1/4 cup small-curd cottage cheese, 1/4 teaspoon salt, and a pinch of black pepper.
- Blend on high speed until the mixture is completely smooth and creamy.
- Melt 1 tablespoon of butter in a small non-stick skillet over medium-low heat.
- Pour the egg mixture into the heated skillet.
- Let the eggs cook undisturbed for about 30 seconds, or until the edges begin to set.
- Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
- Continue cooking and pushing the eggs towards the center until they are mostly set but still slightly moist, about 2-3 minutes more. Avoid overcooking!
- Serve immediately and enjoy your light and fluffy scrambled egg masterpiece!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
3g
Fat
13g
Carbs
0g