Cottage Scrambled Eggs Recipe

Fluffy, dreamy scrambled eggs? Yes, please! This recipe uses cottage cheese for unbelievably light and creamy texture. Get ready for the softest, most delicious scrambled eggs you've ever tasted. Perfect for a quick and healthy breakfast or brunch.

Prep Time 5 mins
Cook Time 10 mins
Calories 133 kcal
Protein 24g
Rating Be the first
Cottage Scrambled Eggs 33

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cottage Scrambled Eggs

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How to Make Cottage Scrambled Eggs

  1. In a blender, combine 2 large eggs, 1/4 cup small-curd cottage cheese, 1/4 teaspoon salt, and a pinch of black pepper.
  2. Blend on high speed until the mixture is completely smooth and creamy.
  3. Melt 1 tablespoon of butter in a small non-stick skillet over medium-low heat.
  4. Pour the egg mixture into the heated skillet.
  5. Let the eggs cook undisturbed for about 30 seconds, or until the edges begin to set.
  6. Gently push the cooked edges towards the center with a spatula, tilting the pan to allow uncooked egg to flow underneath.
  7. Continue cooking and pushing the eggs towards the center until they are mostly set but still slightly moist, about 2-3 minutes more. Avoid overcooking!
  8. Serve immediately and enjoy your light and fluffy scrambled egg masterpiece!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

3g

Fat

13g

Carbs

0g

Frequently Asked Questions

How long does it take to make Cottage Scrambled Eggs?

Cottage Scrambled Eggs takes about 15 minutes from start to finish — roughly 5 minutes to prepare and 10 minutes to cook.

How many calories are in Cottage Scrambled Eggs?

Cottage Scrambled Eggs has approximately 133 calories per serving, with about 24 g protein, 0 g carbohydrates and 12 g fat.

What ingredients do I need for Cottage Scrambled Eggs?

The key ingredients for Cottage Scrambled Eggs are Eggs, Cottage Cheese, Salt And Pepper, Butter. See the full list with measurements above.

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