Ingredientes para Crunchy Crouton Crisp
- Butter
- 1/2 teaspoon onion powder
- 1 teaspoon garlic powder
- Dried Thyme
- 1/4 teaspoon salt, 1/4 teaspoon black pepper
- French Bread
- Chicken Stock
- Eggs
- Broccoli Florets
- Milk
- Cheddar Cheese
- Carrot
- Sweet Red Pepper
- 2 tablespoons olive oil
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Cómo preparar Crunchy Crouton Crisp
- Preheat your oven to 375°F (190°C).
- In a large bowl, toss the cubed bread with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure all the bread pieces are evenly coated.
- Spread the seasoned bread cubes in a single layer on a baking sheet.
- Bake for 20-25 minutes, or until the croutons are golden brown and crispy, stirring halfway through for even cooking.
- Remove from the oven and let cool completely before serving. Enjoy your crunchy, flavorful crouton crisp!
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
32g
Fat
45g
Carbs
46g