Crunchy Crouton Crisp Recipe

This irresistible Crunchy Crouton Crisp recipe, a local newspaper favorite, delivers a symphony of textures and flavors! Crispy croutons meet a perfectly seasoned base for an unforgettable snack or appetizer. Easy to make and guaranteed to impress!

Prep Time 10 mins
Cook Time 60 mins
Calories 885.6 kcal
Protein 81g
Rating Be the first
Crunchy Crouton Crisp 30

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Crunchy Crouton Crisp

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How to Make Crunchy Crouton Crisp

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, toss the cubed bread with 2 tablespoons of olive oil, 1 teaspoon of garlic powder, 1/2 teaspoon of onion powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Ensure all the bread pieces are evenly coated.
  3. Spread the seasoned bread cubes in a single layer on a baking sheet.
  4. Bake for 20-25 minutes, or until the croutons are golden brown and crispy, stirring halfway through for even cooking.
  5. Remove from the oven and let cool completely before serving. Enjoy your crunchy, flavorful crouton crisp!

Nutrition Information (Approximate per serving)

Sodium

59 g

Sugar

32g

Fat

45g

Carbs

46g

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Frequently Asked Questions

How long does it take to make Crunchy Crouton Crisp?

Crunchy Crouton Crisp takes about 70 minutes from start to finish — roughly 10 minutes to prepare and 60 minutes to cook.

How many calories are in Crunchy Crouton Crisp?

Crunchy Crouton Crisp has approximately 885.6 calories per serving, with about 81 g protein, 46 g carbohydrates and 29 g fat.

What ingredients do I need for Crunchy Crouton Crisp?

The key ingredients for Crunchy Crouton Crisp are Butter, Onion, Garlic, Dried Thyme, Salt & Pepper, French Bread. See the full list with measurements above.

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