Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Receta

Craving delicious zucchini bread without the guilt? This recipe is a game-changer! Adapted from a friend's recipe and perfected for a diabetic loved one, this bread boasts less than 1 gram of sugar per serving and is incredibly low in fat and calories. Enjoy the moist, flavorful texture without compromising your health goals. Perfect for breakfast, a snack, or dessert!

Preparación 20 min

Cocción 60 min

Calorías 98.2 kcal

Proteína 7g

Valoración Sé el primero

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Egg White
⅓ cup unsweetened applesauce
Fat Free Margarine
2 medium zucchini, grated (about 2 cups)
Carrot
Splenda Brown Sugar Blend
Splenda Granular
Baking Powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Nutmeg
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)
1 ½ cups whole wheat flour

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Cómo preparar Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
In a separate bowl, mash the zucchini until smooth. Add the eggs, unsweetened applesauce, sugar substitute, vanilla extract, and lemon zest; mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped walnuts (optional).
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

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Preguntas frecuentes

¿Cuánto se tarda en preparar Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat tiene aproximadamente 98.2 calorías por ración, con unos 7 g de proteína, 5 g de carbohidratos y 2 g de grasa.

¿Qué ingredientes necesito para Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Los ingredientes principales de Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat son Egg White, Unsweetened Applesauce, Fat Free Margarine, Zucchini, Carrot, Splenda Brown Sugar Blend. Consulta la lista completa con cantidades más arriba.