Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Recipe

Craving delicious zucchini bread without the guilt? This recipe is a game-changer! Adapted from a friend's recipe and perfected for a diabetic loved one, this bread boasts less than 1 gram of sugar per serving and is incredibly low in fat and calories. Enjoy the moist, flavorful texture without compromising your health goals. Perfect for breakfast, a snack, or dessert!

Prep Time 20 mins

Cook Time 60 mins

Calories 98.2 kcal

Protein 7g

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Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Egg White
⅓ cup unsweetened applesauce
Fat Free Margarine
2 medium zucchini, grated (about 2 cups)
Carrot
Splenda Brown Sugar Blend
Splenda Granular
Baking Powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Nutmeg
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)
1 ½ cups whole wheat flour

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How to Make Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
In a separate bowl, mash the zucchini until smooth. Add the eggs, unsweetened applesauce, sugar substitute, vanilla extract, and lemon zest; mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped walnuts (optional).
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

Carbs

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Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat has approximately 98.2 calories per serving, with about 7 g protein, 5 g carbohydrates and 2 g fat.

What ingredients do I need for Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

The key ingredients for Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat are Egg White, Unsweetened Applesauce, Fat Free Margarine, Zucchini, Carrot, Splenda Brown Sugar Blend. See the full list with measurements above.