Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Rezept

Craving delicious zucchini bread without the guilt? This recipe is a game-changer! Adapted from a friend's recipe and perfected for a diabetic loved one, this bread boasts less than 1 gram of sugar per serving and is incredibly low in fat and calories. Enjoy the moist, flavorful texture without compromising your health goals. Perfect for breakfast, a snack, or dessert!

Vorbereitung 20 Min.
Kochzeit 60 Min.
Kalorien 98.2 kcal
Eiweiß 7g
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Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat 43

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Zubereitung von Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
  2. In a large bowl, whisk together the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
  3. In a separate bowl, mash the zucchini until smooth. Add the eggs, unsweetened applesauce, sugar substitute, vanilla extract, and lemon zest; mix well.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Gently fold in the chopped walnuts (optional).
  6. Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

1g

Carbs

5g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Breads Vegetables American Oven Diabetic Holiday Event Coffee Cakes Dietary Seasonal Squash Equipment Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat dauert insgesamt etwa 80 Minuten – ungefähr 20 Minuten Vorbereitung und 60 Minuten Kochzeit.

Wie viele Kalorien hat Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat hat etwa 98.2 Kalorien pro Portion, mit ungefähr 7 g Eiweiß, 5 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat?

Die wichtigsten Zutaten für Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat sind Egg White, Unsweetened Applesauce, Fat Free Margarine, Zucchini, Carrot, Splenda Brown Sugar Blend. Die vollständige Liste mit Mengenangaben findest du oben.

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