Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat Recette

Craving delicious zucchini bread without the guilt? This recipe is a game-changer! Adapted from a friend's recipe and perfected for a diabetic loved one, this bread boasts less than 1 gram of sugar per serving and is incredibly low in fat and calories. Enjoy the moist, flavorful texture without compromising your health goals. Perfect for breakfast, a snack, or dessert!

Préparation 20 min

Cuisson 60 min

Calories 98.2 kcal

Protéines 7g

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Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Egg White
⅓ cup unsweetened applesauce
Fat Free Margarine
2 medium zucchini, grated (about 2 cups)
Carrot
Splenda Brown Sugar Blend
Splenda Granular
Baking Powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
Nutmeg
½ teaspoon salt
1 teaspoon vanilla extract
½ cup chopped walnuts (optional)
1 ½ cups whole wheat flour

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Comment préparer Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat

Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, whisk together the whole wheat flour, almond flour, baking soda, cinnamon, and salt.
In a separate bowl, mash the zucchini until smooth. Add the eggs, unsweetened applesauce, sugar substitute, vanilla extract, and lemon zest; mix well.
Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
Gently fold in the chopped walnuts (optional).
Pour batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

15g

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Sweets & Sides Desserts The Americas American Healthy Vegetarian Summer Recipes Baking

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Questions fréquentes

Combien de temps faut-il pour préparer Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat ?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat ?

Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat contient environ 98.2 calories par portion, avec environ 7 g de protéines, 5 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat ?

Les principaux ingrédients de Diabetic Zucchini Bread Low Sugar Low Calorie Low Fat sont Egg White, Unsweetened Applesauce, Fat Free Margarine, Zucchini, Carrot, Splenda Brown Sugar Blend. Consultez la liste complète avec les quantités ci-dessus.