Ingredientes para Dianne's Rhubarb Custard Pie
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dianne's Rhubarb Custard Pie? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Dianne's Rhubarb Custard Pie
- Preheat oven to 400°F (200°C).
- In a large bowl, whisk together 2 cups whole milk, 3 large eggs, and 1/4 cup granulated sugar until well combined.
- In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and a pinch of salt.
- Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
- Gently fold in 4 cups chopped rhubarb.
- Pour the filling into a 9-inch pastry-lined pie dish.
- Dot the top with 2 tablespoons of cold butter, cut into small pieces.
- Optional: Create a lattice top crust using strips of pastry.
- Bake for 50-70 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
1625g
Fat
29g
Carbs
149g
