Dianne's Rhubarb Custard Pie Recette

A treasured family recipe passed down through generations, Dianne's Rhubarb Custard Pie is a delightful twist on a classic. This isn't your grandma's rhubarb pie; it's richer, creamier, and bursting with the tart sweetness of rhubarb. Imagine a flaky, golden crust cradling a luscious custard filling, speckled with tender rhubarb. This recipe is a true heirloom, the kind Martha Stewart would be proud to serve. Get ready to impress your family and friends with this exceptional pie!

Préparation 25 min

Cuisson 70 min

Calories 2011.4 kcal

Protéines 55g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Dianne's Rhubarb Custard Pie

3 large eggs
2 cups whole milk
1/4 cup granulated sugar
1/4 teaspoon ground nutmeg
1/4 cup all-purpose flour
4 cups chopped rhubarb
2 tablespoons cold butter
Pie Crust

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Comment préparer Dianne's Rhubarb Custard Pie

Preheat oven to 400°F (200°C).
In a large bowl, whisk together 2 cups whole milk, 3 large eggs, and 1/4 cup granulated sugar until well combined.
In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
Gently fold in 4 cups chopped rhubarb.
Pour the filling into a 9-inch pastry-lined pie dish.
Dot the top with 2 tablespoons of cold butter, cut into small pieces.
Optional: Create a lattice top crust using strips of pastry.
Bake for 50-70 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1625g

Fat

29g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Low Protein Healthy Pies And Tarts Desserts Low Fat Pies Dietary Low Sodium Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Dianne's Rhubarb Custard Pie ?

Dianne's Rhubarb Custard Pie prend environ 95 minutes du début à la fin — environ 25 minutes de préparation et 70 minutes de cuisson.

Combien de calories contient Dianne's Rhubarb Custard Pie ?

Dianne's Rhubarb Custard Pie contient environ 2011.4 calories par portion, avec environ 55 g de protéines, 149 g de glucides et 27 g de lipides.

De quels ingrédients ai-je besoin pour Dianne's Rhubarb Custard Pie ?

Les principaux ingrédients de Dianne's Rhubarb Custard Pie sont Eggs, Milk, Sugar, Nutmeg, Flour, Rhubarb. Consultez la liste complète avec les quantités ci-dessus.