A treasured family recipe passed down through generations, Dianne's Rhubarb Custard Pie is a delightful twist on a classic. This isn't your grandma's rhubarb pie; it's richer, creamier, and bursting with the tart sweetness of rhubarb. Imagine a flaky, golden crust cradling a luscious custard filling, speckled with tender rhubarb. This recipe is a true heirloom, the kind Martha Stewart would be proud to serve. Get ready to impress your family and friends with this exceptional pie!
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Zubereitung von Dianne's Rhubarb Custard Pie
Preheat oven to 400°F (200°C).
In a large bowl, whisk together 2 cups whole milk, 3 large eggs, and 1/4 cup granulated sugar until well combined.
In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and a pinch of salt.
Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
Gently fold in 4 cups chopped rhubarb.
Pour the filling into a 9-inch pastry-lined pie dish.
Dot the top with 2 tablespoons of cold butter, cut into small pieces.
Optional: Create a lattice top crust using strips of pastry.
Bake for 50-70 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with foil.
Let the pie cool completely on a wire rack before serving. Enjoy!
Nutrition Information(Approximate per serving)
Sodium
10 g
Sugar
1625g
Fat
29g
Carbs
149g
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Wie lange dauert die Zubereitung von Dianne's Rhubarb Custard Pie?
Dianne's Rhubarb Custard Pie dauert insgesamt etwa 95 Minuten – ungefähr 25 Minuten Vorbereitung und 70 Minuten Kochzeit.
Wie viele Kalorien hat Dianne's Rhubarb Custard Pie?
Dianne's Rhubarb Custard Pie hat etwa 2011.4 Kalorien pro Portion, mit ungefähr 55 g Eiweiß, 149 g Kohlenhydraten und 27 g Fett.
Welche Zutaten brauche ich für Dianne's Rhubarb Custard Pie?
Die wichtigsten Zutaten für Dianne's Rhubarb Custard Pie sind Eggs, Milk, Sugar, Nutmeg, Flour, Rhubarb. Die vollständige Liste mit Mengenangaben findest du oben.
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