Dianne's Rhubarb Custard Pie Recipe

A treasured family recipe passed down through generations, Dianne's Rhubarb Custard Pie is a delightful twist on a classic. This isn't your grandma's rhubarb pie; it's richer, creamier, and bursting with the tart sweetness of rhubarb. Imagine a flaky, golden crust cradling a luscious custard filling, speckled with tender rhubarb. This recipe is a true heirloom, the kind Martha Stewart would be proud to serve. Get ready to impress your family and friends with this exceptional pie!

Prep Time 25 mins
Cook Time 70 mins
Calories 2011.4 kcal
Protein 55g
Rating Be the first
Dianne's Rhubarb Custard Pie 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Dianne's Rhubarb Custard Pie

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How to Make Dianne's Rhubarb Custard Pie

  1. Preheat oven to 400°F (200°C).
  2. In a large bowl, whisk together 2 cups whole milk, 3 large eggs, and 1/4 cup granulated sugar until well combined.
  3. In a separate bowl, whisk together 1/4 cup all-purpose flour, 1/4 teaspoon ground nutmeg, and a pinch of salt.
  4. Gradually add the dry ingredients to the wet ingredients, whisking constantly until smooth.
  5. Gently fold in 4 cups chopped rhubarb.
  6. Pour the filling into a 9-inch pastry-lined pie dish.
  7. Dot the top with 2 tablespoons of cold butter, cut into small pieces.
  8. Optional: Create a lattice top crust using strips of pastry.
  9. Bake for 50-70 minutes, or until the crust is golden brown and the filling is set. If the crust begins to brown too quickly, cover the edges with foil.
  10. Let the pie cool completely on a wire rack before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

1625g

Fat

29g

Carbs

149g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Preparation Low Protein Healthy Pies And Tarts Desserts Low Fat Pies Dietary Low Sodium Low Saturated Fat Low In Something Number Of Servings 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Dianne's Rhubarb Custard Pie?

Dianne's Rhubarb Custard Pie takes about 95 minutes from start to finish — roughly 25 minutes to prepare and 70 minutes to cook.

How many calories are in Dianne's Rhubarb Custard Pie?

Dianne's Rhubarb Custard Pie has approximately 2011.4 calories per serving, with about 55 g protein, 149 g carbohydrates and 27 g fat.

What ingredients do I need for Dianne's Rhubarb Custard Pie?

The key ingredients for Dianne's Rhubarb Custard Pie are Eggs, Milk, Sugar, Nutmeg, Flour, Rhubarb. See the full list with measurements above.

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