Ingredientes para Double Chocolate Chip Biscotti
- 3 cups all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 large eggs
- Semi Sweet Chocolate Chips
- White Chocolate Chips
- Powdered Sugar
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Cómo preparar Double Chocolate Chip Biscotti
- Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
- In a large mixing bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
- In a separate bowl, whisk together 2 large eggs.
- Add the wet ingredients to the dry ingredients along with 2 cups of chocolate chips. Stir until a stiff dough forms.
- Lightly flour your work surface with sugar. Turn the dough out onto the surface and divide it into 4 equal pieces.
- Roll each piece into a log, about 12-14 inches long and 1 ½ inches wide, slightly shorter than your cookie sheet.
- Place two logs on each baking sheet, leaving several inches between them.
- Bake for 15 minutes, or until the logs are set and firm to the touch.
- Remove from oven and let cool completely on a wire rack.
- Reduce oven temperature to 300°F (150°C).
- Once completely cool, use a serrated knife to slice the logs into ½-inch thick diagonal slices.
- Arrange the biscotti slices in a single layer on the prepared baking sheets.
- Bake for an additional 10-15 minutes, or until golden brown and completely dry.
- Remove from oven and let cool completely on a wire rack before storing.
- Store in an airtight container at room temperature for up to 2 weeks.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
19g
Fat
3g
Carbs
2g
