Double Chocolate Chip Biscotti Rezept

Indulge in the irresistible crunch of these double chocolate chip biscotti! This recipe, originally featured on LifeScript.com, delivers perfectly crisp, twice-baked cookies bursting with rich chocolate flavor. Perfect for dunking in coffee or enjoying as a delightful treat.

Vorbereitung 20 Min.
Kochzeit 40 Min.
Kalorien 42.1 kcal
Eiweiß 1g
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Double Chocolate Chip Biscotti 36

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Zutaten für Double Chocolate Chip Biscotti

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Zubereitung von Double Chocolate Chip Biscotti

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs.
  4. Add the wet ingredients to the dry ingredients along with 2 cups of chocolate chips. Stir until a stiff dough forms.
  5. Lightly flour your work surface with sugar. Turn the dough out onto the surface and divide it into 4 equal pieces.
  6. Roll each piece into a log, about 12-14 inches long and 1 ½ inches wide, slightly shorter than your cookie sheet.
  7. Place two logs on each baking sheet, leaving several inches between them.
  8. Bake for 15 minutes, or until the logs are set and firm to the touch.
  9. Remove from oven and let cool completely on a wire rack.
  10. Reduce oven temperature to 300°F (150°C).
  11. Once completely cool, use a serrated knife to slice the logs into ½-inch thick diagonal slices.
  12. Arrange the biscotti slices in a single layer on the prepared baking sheets.
  13. Bake for an additional 10-15 minutes, or until golden brown and completely dry.
  14. Remove from oven and let cool completely on a wire rack before storing.
  15. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Biscotti Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti dauert insgesamt etwa 60 Minuten – ungefähr 20 Minuten Vorbereitung und 40 Minuten Kochzeit.

Wie viele Kalorien hat Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti hat etwa 42.1 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 2 g Kohlenhydraten und 2 g Fett.

Welche Zutaten brauche ich für Double Chocolate Chip Biscotti?

Die wichtigsten Zutaten für Double Chocolate Chip Biscotti sind Flour, Cocoa Powder, Sugar, Baking Powder, Baking Soda, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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