Double Chocolate Chip Biscotti Receita

Indulge in the irresistible crunch of these double chocolate chip biscotti! This recipe, originally featured on LifeScript.com, delivers perfectly crisp, twice-baked cookies bursting with rich chocolate flavor. Perfect for dunking in coffee or enjoying as a delightful treat.

Preparo 20 min
Cozimento 40 min
Calorias 42.1 kcal
Proteína 1g
Avaliação Seja o primeiro
Double Chocolate Chip Biscotti 37

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Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Double Chocolate Chip Biscotti

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Como fazer Double Chocolate Chip Biscotti

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs.
  4. Add the wet ingredients to the dry ingredients along with 2 cups of chocolate chips. Stir until a stiff dough forms.
  5. Lightly flour your work surface with sugar. Turn the dough out onto the surface and divide it into 4 equal pieces.
  6. Roll each piece into a log, about 12-14 inches long and 1 ½ inches wide, slightly shorter than your cookie sheet.
  7. Place two logs on each baking sheet, leaving several inches between them.
  8. Bake for 15 minutes, or until the logs are set and firm to the touch.
  9. Remove from oven and let cool completely on a wire rack.
  10. Reduce oven temperature to 300°F (150°C).
  11. Once completely cool, use a serrated knife to slice the logs into ½-inch thick diagonal slices.
  12. Arrange the biscotti slices in a single layer on the prepared baking sheets.
  13. Bake for an additional 10-15 minutes, or until golden brown and completely dry.
  14. Remove from oven and let cool completely on a wire rack before storing.
  15. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Biscotti Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Perguntas frequentes

Quanto tempo leva para fazer Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti tem aproximadamente 42.1 calorias por porção, com cerca de 1 g de proteína, 2 g de carboidratos e 2 g de gordura.

De quais ingredientes preciso para Double Chocolate Chip Biscotti?

Os principais ingredientes de Double Chocolate Chip Biscotti são Flour, Cocoa Powder, Sugar, Baking Powder, Baking Soda, Salt. Veja a lista completa com as medidas acima.

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