Double Chocolate Chip Biscotti Recette

Indulge in the irresistible crunch of these double chocolate chip biscotti! This recipe, originally featured on LifeScript.com, delivers perfectly crisp, twice-baked cookies bursting with rich chocolate flavor. Perfect for dunking in coffee or enjoying as a delightful treat.

Préparation 20 min
Cuisson 40 min
Calories 42.1 kcal
Protéines 1g
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Double Chocolate Chip Biscotti 34

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Équipe éditoriale cuisine de Forktionary

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Double Chocolate Chip Biscotti

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Comment préparer Double Chocolate Chip Biscotti

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs.
  4. Add the wet ingredients to the dry ingredients along with 2 cups of chocolate chips. Stir until a stiff dough forms.
  5. Lightly flour your work surface with sugar. Turn the dough out onto the surface and divide it into 4 equal pieces.
  6. Roll each piece into a log, about 12-14 inches long and 1 ½ inches wide, slightly shorter than your cookie sheet.
  7. Place two logs on each baking sheet, leaving several inches between them.
  8. Bake for 15 minutes, or until the logs are set and firm to the touch.
  9. Remove from oven and let cool completely on a wire rack.
  10. Reduce oven temperature to 300°F (150°C).
  11. Once completely cool, use a serrated knife to slice the logs into ½-inch thick diagonal slices.
  12. Arrange the biscotti slices in a single layer on the prepared baking sheets.
  13. Bake for an additional 10-15 minutes, or until golden brown and completely dry.
  14. Remove from oven and let cool completely on a wire rack before storing.
  15. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Biscotti Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Questions fréquentes

Combien de temps faut-il pour préparer Double Chocolate Chip Biscotti ?

Double Chocolate Chip Biscotti prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Double Chocolate Chip Biscotti ?

Double Chocolate Chip Biscotti contient environ 42.1 calories par portion, avec environ 1 g de protéines, 2 g de glucides et 2 g de lipides.

De quels ingrédients ai-je besoin pour Double Chocolate Chip Biscotti ?

Les principaux ingrédients de Double Chocolate Chip Biscotti sont Flour, Cocoa Powder, Sugar, Baking Powder, Baking Soda, Salt. Consultez la liste complète avec les quantités ci-dessus.

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