Double Chocolate Chip Biscotti Recipe

Indulge in the irresistible crunch of these double chocolate chip biscotti! This recipe, originally featured on LifeScript.com, delivers perfectly crisp, twice-baked cookies bursting with rich chocolate flavor. Perfect for dunking in coffee or enjoying as a delightful treat.

Prep Time 20 mins
Cook Time 40 mins
Calories 42.1 kcal
Protein 1g
Rating Be the first
Double Chocolate Chip Biscotti 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Double Chocolate Chip Biscotti

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How to Make Double Chocolate Chip Biscotti

  1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
  2. In a large mixing bowl, whisk together 3 cups all-purpose flour, ¾ cup unsweetened cocoa powder, 1 ½ cups granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and ½ teaspoon salt.
  3. In a separate bowl, whisk together 2 large eggs.
  4. Add the wet ingredients to the dry ingredients along with 2 cups of chocolate chips. Stir until a stiff dough forms.
  5. Lightly flour your work surface with sugar. Turn the dough out onto the surface and divide it into 4 equal pieces.
  6. Roll each piece into a log, about 12-14 inches long and 1 ½ inches wide, slightly shorter than your cookie sheet.
  7. Place two logs on each baking sheet, leaving several inches between them.
  8. Bake for 15 minutes, or until the logs are set and firm to the touch.
  9. Remove from oven and let cool completely on a wire rack.
  10. Reduce oven temperature to 300°F (150°C).
  11. Once completely cool, use a serrated knife to slice the logs into ½-inch thick diagonal slices.
  12. Arrange the biscotti slices in a single layer on the prepared baking sheets.
  13. Bake for an additional 10-15 minutes, or until golden brown and completely dry.
  14. Remove from oven and let cool completely on a wire rack before storing.
  15. Store in an airtight container at room temperature for up to 2 weeks.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

19g

Fat

3g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Eggs Dairy Oven Easy Beginner Cook Potluck Cookies And Brownies Chocolate Grains Eggs Biscotti Pasta Rice And Grains Taste Mood Sweet To Go Equipment Small Appliance Mixer Number Of Servings

Frequently Asked Questions

How long does it take to make Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti takes about 60 minutes from start to finish — roughly 20 minutes to prepare and 40 minutes to cook.

How many calories are in Double Chocolate Chip Biscotti?

Double Chocolate Chip Biscotti has approximately 42.1 calories per serving, with about 1 g protein, 2 g carbohydrates and 2 g fat.

What ingredients do I need for Double Chocolate Chip Biscotti?

The key ingredients for Double Chocolate Chip Biscotti are Flour, Cocoa Powder, Sugar, Baking Powder, Baking Soda, Salt. See the full list with measurements above.

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