Dutch Hache Stewed Meat Receta

Indulge in the rich, hearty flavors of authentic Dutch Hache Stewed Meat! This classic comfort food recipe, adapted from a beloved Dutch source, is perfect for a cozy night in. Using tender chuck roast (or your favorite beef cut!), this slow-simmered masterpiece develops incredible depth of flavor over time. Enjoy fall-apart tender beef in a savory gravy, served traditionally over creamy mashed potatoes with a side of sautéed cabbage. Get ready for a taste of the Netherlands in your kitchen!

Preparación 20 min
Cocción 75 min
Calorías 1324.9 kcal
Proteína 34g
Valoración Sé el primero
Dutch Hache Stewed Meat 67

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Dutch Hache Stewed Meat

  • Beef
  • Butter
  • 2 tablespoons all-purpose flour
  • 2 cups beef broth (plus 1/3 to 1/2 cup extra if needed)
  • 1 large onion, chopped
  • Celery
  • Vinegar
  • Fresh Parsley
  • Bay Leaves
  • Peppercorns
  • Dried Thyme Leaves
  • Worcestershire Sauce
  • 1 teaspoon salt (plus more to taste)
  • Cracked Pepper

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Cómo preparar Dutch Hache Stewed Meat

  1. Melt 2 tablespoons of butter or oil in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
  2. Sprinkle 2 tablespoons of all-purpose flour over the onions. Stir well to combine and cook for 1 minute, stirring constantly.
  3. Pour in 2 cups of beef broth and bring to a boil, stirring to break up any lumps.
  4. Add 1.5 lbs beef stew meat (chuck roast recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 bay leaf, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cloves, 1 medium carrot (chopped), 1 medium celery stalk (chopped), and 1/2 cup chopped parsley.
  5. Reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is incredibly tender. If the stew becomes too dry before the meat is tender, add 1/3 to 1/2 cup more beef broth.
  6. Remove the bay leaf. Taste and adjust seasoning with additional salt and pepper as needed.
  7. Serve hot over mashed potatoes with a side of cooked cabbage.

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

15g

Fat

288g

Carbs

4g

Preguntas frecuentes

¿Cuánto se tarda en preparar Dutch Hache Stewed Meat?

Dutch Hache Stewed Meat tarda unos 95 minutos de principio a fin: aproximadamente 20 minutos de preparación y 75 minutos de cocción.

¿Cuántas calorías tiene Dutch Hache Stewed Meat?

Dutch Hache Stewed Meat tiene aproximadamente 1324.9 calorías por ración, con unos 34 g de proteína, 4 g de carbohidratos y 204 g de grasa.

¿Qué ingredientes necesito para Dutch Hache Stewed Meat?

Los ingredientes principales de Dutch Hache Stewed Meat son Beef, Butter, Flour, Beef Broth, Onions, Celery. Consulta la lista completa con cantidades más arriba.

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