Indulge in the rich, hearty flavors of authentic Dutch Hache Stewed Meat! This classic comfort food recipe, adapted from a beloved Dutch source, is perfect for a cozy night in. Using tender chuck roast (or your favorite beef cut!), this slow-simmered masterpiece develops incredible depth of flavor over time. Enjoy fall-apart tender beef in a savory gravy, served traditionally over creamy mashed potatoes with a side of sautéed cabbage. Get ready for a taste of the Netherlands in your kitchen!
Missing an ingredient for this Dutch Hache Stewed Meat? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dutch Hache Stewed Meat
Melt 2 tablespoons of butter or oil in a large pot or Dutch oven over medium-high heat. Add 1 large chopped onion and cook until softened, about 5 minutes.
Sprinkle 2 tablespoons of all-purpose flour over the onions. Stir well to combine and cook for 1 minute, stirring constantly.
Pour in 2 cups of beef broth and bring to a boil, stirring to break up any lumps.
Add 1.5 lbs beef stew meat (chuck roast recommended), 1 teaspoon salt, 1/2 teaspoon black pepper, 1 bay leaf, 1/2 teaspoon dried thyme, 1/4 teaspoon ground cloves, 1 medium carrot (chopped), 1 medium celery stalk (chopped), and 1/2 cup chopped parsley.
Reduce heat to low, cover, and simmer for at least 1 hour, or until the meat is incredibly tender. If the stew becomes too dry before the meat is tender, add 1/3 to 1/2 cup more beef broth.
Remove the bay leaf. Taste and adjust seasoning with additional salt and pepper as needed.
Serve hot over mashed potatoes with a side of cooked cabbage.
Nutrition Information(Approximate per serving)
Sodium
38 g
Sugar
15g
Fat
288g
Carbs
4g
Recipe Categories(Choose a category and find related recipes!)
Warm up with this incredibly comforting and flavorful Beef Stew, slow-cooked to perfection in your crock pot! This easy recipe boasts tender beef, hearty vegetables, and a rich, savory broth that tastes even better the next day. Perfect for a chilly evening or a cozy weekend meal. Get ready for the ultimate taste of homemade comfort!
Warm up your autumn evenings with this hearty, slow-cooker beef stew! Tender beef, melt-in-your-mouth potatoes, and seasonal vegetables simmered to perfection. A comforting classic, perfect for chilly nights and family gatherings. #beefstew #slowcooker #autumnrecipe #comfortfood #heartymeal
This 'Bankruptcy Beef Stew' recipe is a testament to love, laughter, and resourcefulness! Perfect for busy couples (or anyone!), this thick and hearty stew is surprisingly budget-friendly and packed with flavor. We created this recipe while putting each other through college—chopping veggies and chatting became our quality time. The result? A comforting, flavorful stew that proves there's always a silver lining! Serve with crusty bread for a truly satisfying meal.
This classic comfort food recipe delivers tender beef and hearty vegetables simmered in a luscious red wine sauce. Perfect for a cozy weeknight dinner or a special occasion, this recipe is easily adaptable for both slow cookers and conventional ovens. Minimal effort yields maximum flavor! Impress your family and friends with this restaurant-quality meal.
Indulge in the rich, savory depths of this hearty beef stew, perfect for a cozy winter evening. Audrey's secret? An unforgettable broth that will leave you wanting more! Serve with crusty homemade bread and a fresh salad for a complete and satisfying meal. Amazing leftovers guaranteed!
Warm up with this hearty and nostalgic Beef Barley Soup! This recipe uses quick-cooking barley (but pearl or pot barley works too – just add it earlier!). Tender beef, colorful vegetables, and rich broth combine for a comforting classic. Perfect for a chilly evening or family gathering. Get ready for a taste of 1965!
Warm your soul with this hearty and healthy Beef (or Chicken!) Barley Soup! Barley's nutty flavor and chewy texture combine perfectly with tender beef (or chicken) in a rich and flavorful broth. Packed with fiber and bursting with warmth, this comforting soup is perfect for chilly evenings. Easily adaptable – swap beef for chicken with just two simple ingredient changes (see recipe notes)! Can't find barley? High-quality pearl barley is available at [www.Nutsonline.com](www.Nutsonline.com). For a vegetarian twist, check out our amazing vegetarian barley soup recipe #390750!
This decadent beef and mushroom soup is a two-day culinary journey resulting in a flavourful, comforting masterpiece. The first day focuses on creating a rich, clarified beef broth. The second day brings together perfectly sautéed vegetables, tender orzo pasta, and the flavorful beef for a soup that will leave you wanting more! Perfect for a cozy night in or a special occasion.
This incredibly flavorful barley and mushroom soup is ready in under 90 minutes! Featuring tender chunks of browned stew beef for extra richness and a satisfying, warming experience perfect for chilly evenings. A quick, easy, and delicious weeknight meal.
